Diploma in Hotel Management
Step into the dynamic world of hospitality with our Diploma in Hotel Management course
Diploma in Hotel Management offers stability, growth, and exciting global opportunities. This program is specially designed for students who want to enter the hospitality industry, even if they are starting from scratch. This program focuses on building practical skills, industry knowledge, and the right professional attitude needed to succeed in hotels, resorts, and international hospitality environments.
Throughout the course, you will gain hands-on experience in key areas such as front office operations, food & beverage service, housekeeping, and basic culinary skills. Instead of just learning theory, you will be trained in real-world scenarios, handling guests, managing operations, and understanding how different departments work together to create exceptional guest experiences. This approach ensures that by the end of the course, you are not just qualified, but job-ready.
Professional Chef Training • Global Careers
Course Overview
- Duration: 1 Year (Including Internship)
- Eligibility: 10th / 12th Pass
- Career Scope: Global Culinary & Hospitality Industry
Exclusive Benefit for 1st Batch
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Free Food & Accommodation for First Batch students
What You Will Learn
- How to confidently interact with guests and deliver exceptional customer service Cooking Techniques
- Real-time handling of hotel operations like check-ins, reservations, and guest queries
- Food & Beverage service standards followed in top hotels and restaurants
- Housekeeping operations and maintaining international hygiene standards
- Grooming, communication, and personality development for professional environments
- Teamwork, leadership, and problem-solving in hospitality scenarios
- Basic culinary knowledge and kitchen coordination
- Practical exposure through simulations and industry-based training
Course Fees Structure
- Seat booking – ₹10000
- At a time of Commencement of course – ₹1,10,000 Total: ₹1,20,000
Internship & Placement Support
- Internship opportunities in Hotels, Restaurants & Professional Kitchens
- Hands-on training under experienced chefs