Diploma in Culinary Art
Master the Art of Service. Build a Global Career in Food & Beverage
The Diploma in Culinary Arts is a specialized program designed for students who aspire to build a strong foundation in the culinary and hospitality industry. This course goes beyond basic cooking and focuses on the complete journey of food—from preparation and presentation to understanding kitchen operations and professional standards. Students are trained in the art of creating high-quality dishes while learning the discipline, precision, and creativity required in modern kitchens.
With a strong emphasis on practical learning, this program equips students with hands-on experience in Indian, continental, and international cuisines. You will develop essential skills in cooking techniques, plating, kitchen management, hygiene, and food safety.
Course Overview
- Duration: 1 Year (Including internship)
- Eligibility: 10th / 12th Pass
- Career Scope: Global Hospitality & F&B Industry
Exclusive Benefit for 1st Batch
-
Free Food & Accommodation for First Batch students
What You Will Learn
- Fundamentals of Food Preparation & Cooking Techniques
- Restaurant Operations & Table Service Techniques
- Bakery & Basic Patisserie Skills
- Menu Planning & Food Knowledge
- Food Presentation & Plating Techniques
- Guest Handling & Customer Service Excellence
- Hygiene, Food Safety & Sanitation Standard
- Communication Skills & Personality Development
- Hygiene, Safety & Service Standards
- Knife Skills & Kitchen Equipment Handling
- Order Taking & Billing Procedures (POS Systems)
Course Fees Structure
- Seat booking – ₹10000
- At a time of Commencement of course – ₹1,10,000 Total - ₹1,20,000 (including hostel, food, study material & uniform).
Internship & Placement Support
Students undergo a 6-month internship in hotels or hospitality organizations to gain real-world experience. Our placement support team assists students in finding opportunities in cruise ship vacancies, hotels, and the hospitality sector.